Founders of Indigo Kitchen, Sonal & Premal Desai love traveling, food, & family. Our love for street cuisine from all over the world, & experiencing the magic of street chefs creating mouthwatering dishes has inspired us to develop this concept of Indigo Kitchen. We aim to bring you the same experience & delight to your taste buds with world-famous healthy vegetarian & non-vegetarian options, along with hand-crafted signature beverages.
Our vision at Indigo Kitchen is to provide a world-class experience that will connect you to India's diverse cuisine & warm culture. We are honored to serve the vibrant flavors & heartwarming aroma of Indian street food to The Easley Community alongside the other wonderful restaurants at "The Silos."