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Founders of Indigo Kitchen, Sonal & Premal Desai, love traveling, food, and family. Our passion for street cuisine from around the world and witnessing street chefs create mouthwatering dishes inspired us to develop the concept of Indigo Kitchen. We aim to bring our reimagined experience and delight to your taste buds with world-famous healthy vegetarian and non-vegetarian options, along with hand-crafted signature beverages.

Our vision at Indigo Kitchen is to provide a world-class experience that connects you to India's diverse cuisine and warm culture. We are honored to serve the vibrant flavors and heartwarming aroma of Indian street cuisine to The Easley & Greenville Community alongside the other wonderful restaurants at both our locations.

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