Grill COOKS

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In charge of prepping food and plating dishes, setting up the prep station, stocking inventory, and maintaining sanitation standards.

Operations Manager​

Overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff per company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff, etc. among other duties. Minimum work experience of 2 years preferred.

Assembly/SPICE CRAFTERS
 

Directs food preparation. Produces high-quality plates, including presentation. Oversees prep and restaurant sanitation.