We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 

LINE COOKS

​

In charge of prepping food and plating dishes, setting up the prep station, stocking inventory, and maintaining sanitation standards.

MANAGER

​

Overseeing the daily operations of a restaurant. Duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff, etc. among other duties. Minimum work experience of 2 years preferred.

SPICE CRAFTERS
 

Directs food preparation. Produces high-quality plates, including presentation. Oversees prep and restaurant sanitation.